It falls into 3 categories: general, task, and accent. When designing a kitchen, lighting should be considered in the very early stages. Don’t forget about the plug for the extractor hood-it should be placed above it, usually on around 87 inches (2200 mm) in height.Īnd the final step step is lighting. The sockets for small appliances, which usually stand on a countertop (kettle, coffee machine, blender, etc.) should be allocated 40 inches (1000 mm) above the floor level. All technical equipment, such as refrigerator, oven, stove, dishwasher, and washing machine should be just above the floor level-usually on 4 inches (100 mm) height. Once you have got all the units allocated, it will be very easy for you to make an electricity plan. You may also find these ideas for a small kitchen useful for optimizing the space.Įlectricity plan. When you’ve done that, it will be easy for you to calculate the required number of cupboards/units. Think about the storage: ideally you should make a fully comprehensive inventory of all your equipment, cookware, and foodstuffs that you have to store. There also should be some working surface for preparing the food and electric stove is never placed next to the sink for safety reasons. The distances between appliances should be between 4 and 9 feet (1.2 and 2.7 meters). The most efficient work triangle has the minimum distances between these three pieces and shouldn’t be interrupted by traffic flow. Ideally, the latter should be located not far from the water supply source. One more thing to consider when designing a kitchen is defining the work triangle-three key appliances within the kitchen: the refrigerator, the stove, and the sink. With Live Home 3D you can get a decent result fast and easy. Does the property have gas or electricity for cooking?Īfter you have conducted a site survey and have carefully measured all walls, doors, windows, and heights, you have all the required information to to start planning! At this stage, you need decent interior design software, which can help you save time on planning and visualize your future interior.Now it is time to analyze any technical issues, such as: Do you have any existing possessions that should be incorporated into the future design?.What are your maintenance expectations for the materials?.Does it need any entertaining/eating area?.How often do you cook and how many people will cook at the same time?.Answering the questions below will help you a lot: Once you’ve chosen your kitchen design, you should contemplate a list of your requirements for the kitchen. It is also possible to take some elements with you if you move. Free-standing kitchens offer increased flexibility for moving some pieces of furniture around. This can maximize the potential for storage and workspace, and also helps to disguise the services and equipment-gas, water, pipework, etc. Fitted kitchens use cupboards and shelves of particular sizes that are fixed in certain places and cannot be moved. The second thing you should consider before designing a kitchen is whether you want it fitted or freestanding.

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